Baguette Niçois
Packaged product Meals and Dishes Crous Languedoc Roussillon
Baguette Niçois contains 197 kcal per 100 g. A serving, 268.5 g (269 g) provides about 529 kcal.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (212 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.02 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of meals and dishes (median 9.2 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 3.3 g)
- Fat6.6 gbelow the median for meals and dishes (median 7.5 g)
- Saturated fat0.9 gbelow the median for meals and dishes (median 1 g)
- Sodium440 mgbelow the median for meals and dishes (median 448 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00014502
- Quantity
- 268,5 g
- Label serving
- 268.5 g
- Category
- Raw vegetable sandwiches
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAIN BAGUETTE 44,7%: Farine de FROMENT, eau, levure, sel. Garniture 55,3% : THON au naturel 33,7% (THON, eau, sel), tomate 20,2%, OEUF dur 17,8%, salade verte 13,5%, MAYONNAISE 13,5% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE. vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique] sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant E330, antioxydant : E385, colorants : lutéine et extrait de paprika. arômes), ciboulette 1,3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltTomatoEggWheat flourRapeseed (canola) oilVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon Crudités Maxi Cora | 197 | 9.4 g | 23.6 g | 6.6 g |
| Sandwich maxi thon crudités oeuf Marque Repère | 197 | 9.3 g | 23 g | 6.8 g |
| Sandwich Œuf et Cresson, Pain Malté à l'Anglaise Marks & Spencer | 198 | 9.3 g | 20.7 g | 8.2 g |
| Sandwich Poulet Crudités Roland Monterrat | 198 | 9.6 g | 23 g | 7.5 g |
| Trio Poulet rôti Crudités Dia | 196 | 9 g | 25.4 g | 6.5 g |
| Sandwich thon crudités Franprix | 198 | 9 g | 24 g | 6.6 g |
| Sandwich Thon Crudités Pain de mie complet Casino | 198 | 9 g | 24 g | 6.6 g |
| Sandwich thon crudités Leader Price | 198 | 9 g | 24 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00014502. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.