Baguette Filet BIO
Packaged product Grains and Pasta Leclerc
Baguette Filet BIO contains 198 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 268 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of grains and pasta (median 8.5 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 1.9 g)
- Fat0.7 gin the lowest quarter of grains and pasta (median 1.3 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.2 g)
- Sodium440 mgin the lowest quarter of grains and pasta (median 520 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3316916000001
- Quantity
- 0,250 kg
- Category
- Baguette made with type t55 t110 flour
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé origine UE, eau, * levain de blé dévitalisé déshydraté, farine d'orge maltée toastée, farine de blé, sel de Guérande 1,8%, * améliorant (gluten vital de blé, farine de blé, enzymes : amylase (blé), levure : saccharomyces cerevisiaie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette aux graines Carrefour BIO | 229 | 7.4 g | 41.6 g | 4.7 g |
| Baguette bio Belledonne | 230 | 6.9 g | 46 g | 1.5 g |
| Baguettines Tradition Mémé bio | 235 | 6.7 g | 51.2 g | 1.1 g |
| Baguette bio Carrefour BIO | 240 | 8.3 g | 46.3 g | 1.2 g |
| French baguette take & bake Specially Selected | 241 | 7.4 g | 46.3 g | 1.9 g |
| Baguette bio Leader Price | 242 | 8.1 g | 49.2 g | 1 g |
| laugenbaguette REWE | 243 | 7.3 g | 42.5 g | 4.2 g |
| Baguettes Gecchele | 245 | 7.6 g | 49.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3316916000001. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.