French baguette take & bake
Packaged product Grains and Pasta Specially Selected
French baguette take & bake contains 241 kcal per 100 g. A serving, 54 g (54 g) provides about 130 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 268 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of grains and pasta (median 8.5 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.5 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.9 g)
- Fat1.9 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
- Sodium593 mgin the top quarter of grains and pasta (median 520 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100084153
- Quantity
- 270 g
- Label serving
- 54 g
- Category
- Baguette made with type t55 t110 flour
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (whe flour, malted barley flour, niacin, reduc iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folc acid), cultured wheat flour, fermented wheat flour, malted barley extract, [d2023] contains: wheat, may contain: soybean, milk, egg, tree nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette bio Carrefour BIO | 240 | 8.3 g | 46.3 g | 1.2 g |
| Baguette bio Leader Price | 242 | 8.1 g | 49.2 g | 1 g |
| laugenbaguette REWE | 243 | 7.3 g | 42.5 g | 4.2 g |
| Baguettes Gecchele | 245 | 7.6 g | 49.3 g | 1.5 g |
| Baguettines Tradition Mémé bio | 235 | 6.7 g | 51.2 g | 1.1 g |
| Premium Bake Bread Family | 248 | 8.1 g | 67.7 g | 0.78 g |
| Tesco Finest White Baguette Tesco | 251 | 8.5 g | 50.4 g | 1 g |
| Baguette bio Belledonne | 230 | 6.9 g | 46 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100084153. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.