Baguette Classique Bio
Packaged product Bread and Baked Goods SCHNITZER
Baguette Classique Bio contains 178 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 255 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Fiber6.8 gin the top quarter of bread and baked goods (median 3.2 g)
- Sugars0.8 gin the lowest quarter of bread and baked goods (median 2.8 g)
- Fat4.2 gabove the median for bread and baked goods (median 1.4 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.3 g)
- Sodium400 mgin the lowest quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCHNITZER
- Barcode
- 4022993045857
- Quantity
- 2x180g
- Category
- Pre-baked breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% corn starch, natural rice sourdough (rice flour, water), nillet flakes, flaxseed flour, sunflower oil, 3% corn flour, rice flour, psyllium wraps, pea protein, dextrosd, sea salt, yeast, thickening: guar gum, xanthan, spices, from biologiqua agriculture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel-Saatenbrot Backstube | 178 | 7.1 g | 32.4 g | 2.2 g |
| Roggenkraft Aerzener | 185 | 5.2 g | 38.9 g | 1 g |
| Baguette classique sans gluten La Vie Claire | 197 | 4 g | 33 g | 3.9 g |
| JA! Bio Mischbrot Ja - Natürlich | 205 | 5.8 g | 41 g | 0.9 g |
| Lüneburger geschnitten REWE | 208 | 6.5 g | 41 g | 1 g |
| Baguette Glutenfrei Ener Bio | 209 | 4.1 g | 36 g | 4 g |
| 10 Laugen-Brezen tiefgefroren Korn Mühle | 209 | 7.9 g | 41.1 g | 1 g |
| 3 Petits pavés nature Bjorg | 210 | 2.8 g | 43 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4022993045857. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.