Bagels
Packaged product Bread and Baked Goods New York Bakery Co
Bagels contains 265 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 9.6 g)
- Sugars8.6 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Saturated fat0.2 gbelow the median for bread and baked goods (median 0.5 g)
- Sodium320 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New York Bakery Co
- Barcode
- 5018297007829
- Quantity
- 450g, 5 bagels
- Category
- Bagel breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, WHEAT Gluten Salt, Cinnamon (Cassia). Rapeseed Oil, Mixed Spice. Malted BARLEY Flour Preservative (Calcium Propionate). Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastCinnamonRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon and Raisin Bagels Warburtons | 265 | 10.1 g | 51 g | 1.5 g |
| Oatilicious Bagels Tip Top | 265 | 12.4 g | 42.8 g | 3.8 g |
| Plain Bagel Asda | 265 | 9.3 g | 51 g | 1.7 g |
| New York Bakery Co The Original Plain Bagels New York Bakery Co | 265 | 9.4 g | 51.5 g | 1.6 g |
| Tesco Original Bagels 5 Pack Tesco | 265 | 9.3 g | 52.2 g | 1.5 g |
| Cinnamon & Raisin Bagels Warburtons Bakers | 265 | 10.1 g | 51 g | 1.5 g |
| Everything Bagels Amazon Grocery | 265 | 9.8 g | 52 g | 2.5 g |
| Everything bagels Bagelmania | 265 | 8.9 g | 54.9 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5018297007829. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.