Bacon Rashers

Packaged product Snacks TESCO

Bacon Rashers contains 480 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 120 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Rashers by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7 gprotein
65.4 gcarbohydrates
21 gfat
120kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21 g 27%
Saturated fat L 2 g 10%
Sodium L 516 mg 22%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 1 g 4%
Total sugars L 3.4 g
Added sugars L 1.7 g 3%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for snacks (median 6.6 g)
  • Fiber1 gin the lowest quarter of snacks (median 3.7 g)
  • Sugars3.4 gabove the median for snacks (median 3.2 g)
  • Fat21 gbelow the median for snacks (median 25 g)
  • Saturated fat2 gbelow the median for snacks (median 2.5 g)
  • Sodium516 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TESCO
Barcode
5051008182156
Quantity
150 g
Label serving
1 serving (25 g)
Category
Crisps
Packaging
Plastic,bag,Film,en:mixed-plastic-film-packet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

aize, rice flour, vegetable oils [rapeseed oil, sunflower oil], sugar, yeast extract, stabiliser (po assium chloride), flavouring, salt, maltodextrin, onion powder, colours (beetroot red, paprika extract), turmeric extract, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilOnionRiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Rashers?

100 g of Bacon Rashers has 480 kcal. Serving, 1 serving, 25 g (25 g): about 120 kcal.

How much protein is in Bacon Rashers?

Bacon Rashers contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6.6 g).

How many carbs are in Bacon Rashers?

Bacon Rashers has 65.4 g of total carbohydrates per 100 g, including 1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Rashers?

Bacon Rashers contains 21 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Bacon Rashers?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051008182156. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Source description: "BACON RASHERS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.