EN

Bacon Encrstd Bay Scallop

Packaged product Meat

Bacon Encrstd Bay Scallop contains 168 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 190 kcal.

Roughly 37% of its calories come from fat, with 37% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
11.5 gprotein
15.9 gcarbohydrates
7.1 gfat
190kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 319 mg 14%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 2.7 g
Protein L 11.5 g 23%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 37%Fat: 37%168kcal / 100 g
  • Protein 27%
  • Carbohydrates 37%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein11.5 gbelow the median for meat (median 17.1 g)
  • Fiber0.9 gabove the median for meat (median 0.2 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat7.1 gbelow the median for meat (median 8.8 g)
  • Saturated fat0.44 gin the lowest quarter of meat (median 3.2 g)
  • Sodium319 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal168 kcal
Protein 13 g11.5 g
Carbohydrates 18 g15.9 g
Fat 8 g7.1 g
Fiber 1 g0.9 g
Sugars 3 g2.7 g
Sodium 360 mg319 mg

Product details

Barcode
0075391050545
Quantity
4 oz
Label serving
4 oz (113 g)
Category
fdc
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bay Scallops, Bleached Wheat Flour, Water, Wheat Flour, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mono-Nitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Imitation Bacon Bit (Textured Vegetable Protein [Soy Flour, Caramel Color, Red 3], Partially Hydrogenated Soybean Oil, Salt, Natural Flavor), Salt, Maltodextrin, Rendered Bacon Fat And Bacon Bits (Natural Smoke Flavor, Water Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate), Potato Maltodextrin, Leavning (Sodium Pyrophosphate, Sodium Bicarbinate), Soy Protein, Wheat Gluten, Yeast, Yeast Extract, Garlic Powder, Onion Powder, Soybean Oil (As A Processing Aid), Natural Smoke Flavor, Sugar, Sunflower Oil, Spives, Gum Arabic, Yeast, Dextrose, Hydrolyzed Corn Gluten, Disodium Isonate, Smoked Pork, And Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastGarlicOnionSugarSunflower oil

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 765934. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075391050545. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Encrstd Bay Scallop?

100 g of Bacon Encrstd Bay Scallop has 168 kcal. Serving, 4 oz, 113 g (113 g): about 190 kcal.

Is Bacon Encrstd Bay Scallop high in protein?

Bacon Encrstd Bay Scallop contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 4 oz, 113 g (113 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Bacon Encrstd Bay Scallop?

Bacon Encrstd Bay Scallop has 15.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars.

How much fat is in Bacon Encrstd Bay Scallop?

Bacon Encrstd Bay Scallop contains 7.1 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Bacon Encrstd Bay Scallop?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.