Avoine cuisine
Packaged product Dairy and Eggs Bjorg
Avoine cuisine contains 79 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for dairy and eggs (median 0.7 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0.65 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 7.9 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820786865
- Quantity
- 200 ml
- Category
- Oat-based creams for cooking
- Packaging
- Brick,fr:bouchon-plastique,fr:brique-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, avoine* 8%, huile de tournesol* pressée à froid, épaississant: gomme guar*; sel marin. *Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine Allos | 79 | 0.6 g | 3.5 g | 6.7 g |
| Avoine cuisine Bonneterre | 79 | 0.6 g | 3.5 g | 6.7 g |
| Avena susine creamy Isola Bio | 79 | 0.6 g | 3.5 g | 6.7 g |
| Ideal avena. Alternativa vegana y bio Nestlé | 81 | 1 g | 5 g | 6.2 g |
| Cuisine Avoine Lima | 83 | 0.7 g | 3.4 g | 7.3 g |
| organic SINGLE CREAMY OAT Oatly | 71 | 1.4 g | 10 g | 2.5 g |
| Hafercreme Rewe | 88 | 0.5 g | 5 g | 7.2 g |
| Oat Crème Cuisine dmBio | 88 | 0.5 g | 5 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820786865. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.