Avoine cuisine
Packaged product Mælk og æg Bjorg
Avoine cuisine contains 79 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 100 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 18 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 3 g)
- Fat6,7 gin the lowest quarter of mælk og æg (median 7,7 g)
- Saturated fat0,6 gin the lowest quarter of mælk og æg (median 0,9 g)
- Sodium72 mgin the top quarter of mælk og æg (median 45,5 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820786865
- Quantity
- 200 ml
- Category
- Oat-based creams for cooking
- Packaging
- Brick,fr:bouchon-plastique,fr:brique-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, avoine* 8%, huile de tournesol* pressée à froid, épaississant: gomme guar*; sel marin. *Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine Allos | 79 | 0,6 g | 3,5 g | 6,7 g |
| Avoine cuisine Bonneterre | 79 | 0,6 g | 3,5 g | 6,7 g |
| Avena susine creamy Isola Bio | 79 | 0,6 g | 3,5 g | 6,7 g |
| Ideal avena. Alternativa vegana y bio Nestlé | 81 | 1 g | 5 g | 6,2 g |
| Cuisine Avoine Lima | 83 | 0,7 g | 3,4 g | 7,3 g |
| organic SINGLE CREAMY OAT Oatly | 71 | 1,4 g | 10 g | 2,5 g |
| Hafer Creme Cuisine DmBio | 88 | 0,5 g | 5 g | 7,2 g |
| Hafer Creme DmBio | 88 | 0,5 g | 5 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avoine cuisine?
100 g of Avoine cuisine has 79 kcal.
How much protein is in Avoine cuisine?
Avoine cuisine contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Avoine cuisine?
Avoine cuisine has 3,5 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Avoine cuisine?
Avoine cuisine contains 6,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Avoine cuisine?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820786865. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.