Autentic ROM Ciocolată 75% Cacao
Packaged product Sweets and Desserts ROM
Autentic ROM Ciocolată 75% Cacao contains 498 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 498 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 50%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Sugars37 gabove the median for sweets and desserts (median 28.2 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat15.9 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1.5 g |
|---|
Product details
- Brand
- ROM
- Barcode
- 5941047827449
- Quantity
- 88 g
- Category
- Dark chocolates
- Packaging
- Plastic,en:pps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, fat-reduced cocoa powder, glucose syrup, partly hydrogenated vegetable fat (_soy_, palm, shea), cocoa butter, whey powder derivative (from _milk_), humectant (sorbitol), refined ethyl alcohol of agricultural origin, vegetable fat (palm, shea), whole _milk_ powder, rum 0,1%, stabiliser (invertase), emulsifier (_soy_ lecithin), flavourings. Alcohol content: max.1.5%. Dark chocolate contains cocoa solids 75% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente Nestlé | 498 | 5 g | 56 g | 26 g |
| Chocolat Noir Cora | 498 | 6.4 g | 51 g | 28 g |
| Pépites de chocolat Cake'n Party | 498 | 5.2 g | 57.8 g | 25.7 g |
| Dark chocolate raspberry & chia Nestlé | 498 | 6.6 g | 51.4 g | 28.1 g |
| Chocolat Noir Cora | 498 | 6.4 g | 51 g | 28 g |
| Chocolat Noir Supérieur Cora | 498 | 6.4 g | 51 g | 28 g |
| Brunberg Tumma Suklaa Brunberg Oy | 498 | 4.7 g | 52.2 g | 34.6 g |
| Dark chocolate Brunberg Oy | 498 | 4.7 g | 52.2 g | 34.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941047827449. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.