Dark chocolate
Packaged product Sweets and Desserts Brunberg Oy
Dark chocolate contains 498 kcal per 100 g.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 46 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.4 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars46 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat34.6 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat21.2 gbelow the median for sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunberg Oy
- Barcode
- 6436000802704
- Quantity
- 150 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, low fat cocoa powder, soya lecithin, flavouring: vanillin, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Nestlé | 498 | 5 g | 56 g | 26 g |
| Chocolate artesano negro Santa Maria | 498 | 4.3 g | 61.7 g | 25.3 g |
| Dark chocolate with hazelnuts DIABLO | 498 | 8 g | 43 g | 38 g |
| Brunberg Tumma Suklaa Brunberg Oy | 498 | 4.7 g | 52.2 g | 34.6 g |
| Chocolat Noir Supérieur Cora | 498 | 6.4 g | 51 g | 28 g |
| Chocolat Noir Cora | 498 | 6.4 g | 51 g | 28 g |
| Dark chocolate raspberry & chia Nestlé | 498 | 6.6 g | 51.4 g | 28.1 g |
| Pépites de chocolat Cake'n Party | 498 | 5.2 g | 57.8 g | 25.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6436000802704. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.