Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S
Packaged product Vegetables Aunt Bessie’s
Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S contains 117 kcal per 100 g. A serving, 100 as sold, 100 g (100 g) provides about 117 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.4 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.5 g)
- Fat3.6 gin the top quarter of vegetables (median 0 g)
- Saturated fat0.4 gin the top quarter of vegetables (median 0 g)
- Sodium126 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunt Bessie’s
- Barcode
- 5000227000659
- Label serving
- 100 as sold (100 g)
- Category
- Frozen vegetables
- Packaging
- en:ldpe-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consumer Senges YS ons HE FREEZER *20-25 mins Coated skin on chips, lightly fried. Ingredients... Potatoes (93%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Colour (Caramel), Turmeric Powder, Paprika Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRicePotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S?
100 g of Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S has 117 kcal. Serving, 100 as sold, 100 g (100 g): about 117 kcal.
How much protein is in Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S?
Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 as sold, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).
How many carbs are in Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S?
Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S has 18 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S?
Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S contains 3.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Aunt Bessies Hunt Bessie's Ba GLUTEN FREE Crispy S?
100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000227000659. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.