Aubergines compotées & Blé 1/2
Packaged product Vegetables Cassegrain
Aubergines compotées & Blé 1/2 contains 104 kcal per 100 g. A serving, 187.5 g (188 g) provides about 195 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5.3 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.9 g)
- Fiber3.8 gabove the median for vegetables (median 3.6 g)
- Sugars5.3 gin the top quarter of vegetables (median 1.7 g)
- Fat6.2 gin the top quarter of vegetables (median 0.6 g)
- Saturated fat0.8 gin the top quarter of vegetables (median 0.1 g)
- Sodium368 mgin the top quarter of vegetables (median 225 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassegrain
- Barcode
- 3083681168419
- Quantity
- 375 g
- Label serving
- 187.5 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines préfrites 31,8% (aubergines 28%, huile de tournesol), tomates concassées au jus (tomates, jus de tomate) 26,8%, aubergines 12,8%, oignons 10,3%, purée de tomates mi-réduite 5,5%, BLE dur précuit 5,1%, double concentré de tomates 2,5%, sucre 1,4%, basilic 1,1%, huile d'olive vierge extra 1,1%, sel, jus concentré de citron, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSugarOlive oilSaltGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fagioli rossi vapore Bonduelle | 104 | 8.9 g | 13 g | 0.5 g |
| Lentilles cuisinées Cassegrain | 105 | 6.4 g | 8.2 g | 3.9 g |
| Haricots Rouges 1/2 Bonduelle | 105 | 7.9 g | 14 g | 0.4 g |
| Haricots Rouges 1/4x3 Bonduelle | 105 | 7.9 g | 14 g | 0.4 g |
| HBorlotti très peu de jus 1/4 x2 Bonduelle | 103 | 8.1 g | 13 g | 0.5 g |
| Bonduelle Zwarte Bonen Bonduelle | 106 | 7.3 g | 13 g | 1.1 g |
| Zwarte bonen Bonduelle | 106 | 7.3 g | 13 g | 1.1 g |
| Kichererbsen Bohnen Mix Bonduelle | 107 | 7.1 g | 14 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681168419. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.