Haricots Rouges 1/2
Packaged product Vegetables Bonduelle
Haricots Rouges 1/2 contains 105 kcal per 100 g. A serving, 125 g (125 g) provides about 131 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 61%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of vegetables (median 2.9 g)
- Fiber7 gin the top quarter of vegetables (median 3.6 g)
- Sugars0.7 gbelow the median for vegetables (median 1.7 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium208 mgbelow the median for vegetables (median 225 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681163896
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soaked dried kidney beans, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles cuisinées Cassegrain | 105 | 6.4 g | 8.2 g | 3.9 g |
| Haricots Rouges 1/4x3 Bonduelle | 105 | 7.9 g | 14 g | 0.4 g |
| Bonduelle Zwarte Bonen Bonduelle | 106 | 7.3 g | 13 g | 1.1 g |
| Zwarte bonen Bonduelle | 106 | 7.3 g | 13 g | 1.1 g |
| fagioli rossi vapore Bonduelle | 104 | 8.9 g | 13 g | 0.5 g |
| Aubergines compotées & Blé 1/2 Cassegrain | 104 | 2 g | 8.1 g | 6.2 g |
| Kichererbsen Bohnen Mix Bonduelle | 107 | 7.1 g | 14 g | 1.1 g |
| Pois chiche Bonduelle restauration | 107 | 6.2 g | 13.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681163896. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.