How many calories are in Atún en salsa de tomate?

100 g of Atún en salsa de tomate has 186 kcal. Serving, 100 g (100 g): about 186 kcal.

Is Atún en salsa de tomate high in protein?

Atún en salsa de tomate contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Atún en salsa de tomate?

Atún en salsa de tomate has 3 g of total carbohydrates per 100 g, including 0.28 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atún en salsa de tomate?

Atún en salsa de tomate contains 11 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Atún en salsa de tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (173% DV), selenium (133% DV), Vitamin B12 (118% DV), Niacin (B3) (52% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atún en salsa de tomate?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Atún en salsa de tomate

Packaged product Fish and Seafood Calvo

Atún en salsa de tomate contains 186 kcal per 100 g. A serving, 100 g (100 g) provides about 186 kcal.

Roughly 54% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.

100 g provides 173% of the Daily Value for iodine, 133% of the Daily Value for selenium and 118% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

186kcal per 100 g

18 gprotein

3 gcarbohydrates

11 gfat

186kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	186 kcal
Total fat L	11 g	14%
Saturated fat L	1.8 g	9%
Cholesterol L	25.3 mg	8%
Sodium L	440 mg	19%
Total carbohydrates L	3 g	1%
Dietary fiber L	0.28 g	1%
Total sugars L	1.6 g
Added sugars L	0.8 g	2%
Protein L	18 g	36%
Vitamin A L	197 µg	22%
Vitamin C L	1.7 mg	2%
Vitamin D L	5.8 µg	29%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	8.3 mg	52%
Pantothenic acid (B5) L	0.53 mg	11%
Vitamin B6 L	0.41 mg	24%
Folate (B9) L	11.3 µg	3%
Vitamin B12 L	2.8 µg	118%
Calcium L	18 mg	1%
Iron L	1.4 mg	8%
Magnesium L	29.5 mg	7%
Phosphorus L	175 mg	14%
Potassium L	392 mg	8%
Zinc L	0.44 mg	4%
Copper L	0.13 mg	14%
Manganese L	0.045 mg	2%
Selenium L	73 µg	133%
Iodine L	260 µg	173%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Carbohydrates 7%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the lowest quarter of fish and seafood (median 23 g)
Fiber0.28 gin the top quarter of fish and seafood (median 0 g)
Sugars1.6 gin the top quarter of fish and seafood (median 0 g)
Fat11 gin the top quarter of fish and seafood (median 4 g)
Saturated fat1.8 gin the top quarter of fish and seafood (median 0.7 g)
Sodium440 mgabove the median for fish and seafood (median 388 mg)
Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.22 g

Carotenoids (1)

Beta-carotene L	33.1 µg

Other components (2)

Water L	60.4 g
Alcohol L	0 g

Product details

Brand: Calvo
Barcode: 8410090061065
Quantity: 80 g
Label serving: 100 g
Category: Canned tunas
Packaging: Box,Can,canned,en:container
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

atún, salsa de tomate [tomate, aceite de girasol, azúcar, almidón modificado, colorante (extracto de pimentón) y aromas naturales (ajo y cebolla)] y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Sunflower oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410090061065. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.