Assortiment dessert colore
Packaged product Sweets and Desserts U
Assortiment dessert colore contains 428 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 37 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 3 g)
- Sugars37 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium212 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE (France), sucre, graisse de coprah, denrée alimentaire colorante : extrait de betterave rouge, huile de colza, LAIT écrémé en poudre, arôme vanille, sel, émulsifiant : lécithines de colza, BEURRE pâtissier, extrait de malt d'ORGE, poudres à lever : carbonates de sodium et diphosphates, antioxydant : alpha-tocophérol, colorant : extrait de paprika. Traces éventuelles de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225433070. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.