Grissinetti Trøffel
Packaged product Sweets and Desserts Jacobs
Grissinetti Trøffel contains 428 kcal per 100 g. A serving, 80 g (80 g) provides about 342 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat9.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium2,000 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Hvetemel, solsikkeolje, olivenolje, trøffelpaste [sjampinjong (agariucus bisporus), solsikkeolje, sort sommertrøffel 5 % (tuber aestivum), sorte oliven, havsalt, aroma], havsalt, gjær.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilOlive oilSaltYeast
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|---|---|---|---|---|
| Assortit petit Rifacli | 428 | 7 g | 77 g | 9.5 g |
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| Wat le in iedere k krokante KRUIDNOTEN NUTRI-SCORE Aldi | 428 | 6.3 g | 75 g | 11 g |
| Basin de Sundri Biscottificio Basin De Sundri | 428 | 8.8 g | 56.1 g | 20.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620061653. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.