Assortiment de chocolat noir
Packaged product Sweets and Desserts Aldi
Assortiment de chocolat noir contains 551 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 45 g | |
| Added sugars L | 39.4 g | 79% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars45 gbelow the median for sweets and desserts (median 47.6 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262086022
- Quantity
- 200 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, graisse de coco totalement hydrogénée, beurre de cacao, huile végétale (palme, tournesols, colza), noisettes, amandes, lait en poudre, beurre concentré, noix de coco caramélisé (noix de coco, sucre liquide), lait écrémé en poudre, lactose, céréales croustillantes (farine de riz, sucre, malt de blé, dextrose, sel), émulsifiant (lécithine de soja), arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oilSunflower oilRapeseed (canola) oilRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cemoi Cémoi | 551 | 6.7 g | 51 g | 35 g |
| Collection festive Chevaliers D’argouges | 551 | 6.6 g | 52 g | 34 g |
| Continental Thorntons | 551 | 6.1 g | 50.9 g | 35.3 g |
| NESTLE La Boîte Rouge Lait et Noir 398g Nestlé | 551 | 6.7 g | 54.1 g | 33.6 g |
| Trüffelpralinen ohne Alkohol Wagner Pralinen | 551 | 5 g | 49 g | 37 g |
| Les Juliettes Jeff de Bruges | 551 | 9.2 g | 43 g | 34 g |
| Spezialitäten Lindt&Sprüngli | 551 | 7.4 g | 52 g | 34 g |
| Lauensteiner Spezialitäten ohne Alkohol Lauenstein | 551 | 5.2 g | 51.7 g | 35.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262086022. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.