Assortiment de charcuterie
Packaged product Meat Saint Alby
Assortiment de charcuterie contains 274 kcal per 100 g.
Roughly 59% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 373 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 2,360 mg | 103% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 1%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 25.3 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.2 g)
- Fat18 gin the lowest quarter of meat (median 29 g)
- Saturated fat7.5 gin the lowest quarter of meat (median 12 g)
- Sodium2,360 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 20021214
- Quantity
- 250 g
- Category
- Rosette dry sausage
- Packaging
- Plastic,fresh,protective gas,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon cru : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Rosette : viande de porc, sel, _lactose_, épices, dextrose, ail, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. 100 g de rosettes sont élaborés à partir de 140 g de viande de porc. Bacon fumé : filet de porc (82 %), eau, sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de jambon cru, bacon fume, rosette Aoste | 275 | 25 g | 1 g | 19 g |
| Rosette, jambon cru et bacon Aoste | 265 | 26 g | 1.3 g | 18 g |
| Rosette Entr'acte | 287 | 10.4 g | 31.6 g | 12.8 g |
| Rosette supérieur tranche Charcuterie Ader | 289 | 27 g | 0.5 g | 19 g |
| Rosettes impériales Migros | 257 | 9 g | 51 g | 1.3 g |
| Rosette bio Haut Pays | 295 | 29.7 g | 0.1 g | 19.5 g |
| Plateau Raclette Henri Raffin | 299 | 27.7 g | 1.6 g | 20 g |
| Rosette Carrefour | 312 | 34 g | 1.2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20021214. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.