Rosette, jambon cru et bacon
Rosette, jambon cru et bacon contains 265 kcal per 100 g.
Roughly 60% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 373 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 2%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of meat (median 25.3 g)
- Sugars1.1 gbelow the median for meat (median 1.2 g)
- Fat18 gin the lowest quarter of meat (median 29 g)
- Saturated fat7.3 gin the lowest quarter of meat (median 12 g)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449865296079
- Category
- Rosette dry sausage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon oru: Jambon de porc (origine France), set Sams conservateur Rosette viande de porc (origine France, se LACTOSE, épices, dextrose, sucre, hum aperitt de vin macandan, andmes naturels, conservateurs acide ascorbique, trate de potassium, ferments, Baco Vande de porc (origine Ut) et dextrose, sucre, extraits d'épices, arme de fumée etiou ardmes, conserva lactate de sodium, acétates de sodium, ancorbate de sodium, trate de potassium, brite sodium vits Présence possible de fruits à coques et de lat 145g de viande és pour la préparation de 100g de rosette. Valeurs énergétiques et nutritionnelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosettes impériales Migros | 257 | 9 g | 51 g | 1.3 g |
| Assortiment de charcuterie Saint Alby | 274 | 27 g | 1 g | 18 g |
| Assortiment de jambon cru, bacon fume, rosette Aoste | 275 | 25 g | 1 g | 19 g |
| Rosette Entr'acte | 287 | 10.4 g | 31.6 g | 12.8 g |
| Rosette supérieur tranche Charcuterie Ader | 289 | 27 g | 0.5 g | 19 g |
| Rosette bio Haut Pays | 295 | 29.7 g | 0.1 g | 19.5 g |
| Plateau Raclette Henri Raffin | 299 | 27.7 g | 1.6 g | 20 g |
| Rosette Carrefour | 312 | 34 g | 1.2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865296079. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.