Assortiment de Biscuits Tea Time Noël
Packaged product Sweets and Desserts delacre
Assortiment de Biscuits Tea Time Noël contains 511 kcal per 100 g. A serving, 100 g (100 g) provides about 511 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 14.7 g | 74% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 64.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.2 g | |
| Added sugars L | 36.9 g | 74% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars39.2 gabove the median for sweets and desserts (median 34 g)
- Fat25.4 gabove the median for sweets and desserts (median 24 g)
- Saturated fat14.7 gabove the median for sweets and desserts (median 13 g)
- Sodium144 mgbelow the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- delacre
- Barcode
- 3116430216243
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Milk chocolate biscuits
- Packaging
- fr:boite-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - sucre - graisse végétale (palme, palmiste, colza, noix de coco) - chocolat (13%) (sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lecithine de soja) - chocolat au lait (11,9%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, rôme)-chocolat blanc (3%)(sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - lactose et protéines de lait cassonade (0,8%)-amidon de blé - dextrose - beurre (0,3%) - sel - cacao maigre en poudre (0,2%) - chocolat en flocons (sucre, pâte de cacao, beurre de cacao, poudre de lait entier, beurre pâtissier, arôme) - ceuf entier en poudre - blanc d'oeuf en poudre - farine de malt d'orge - poudres à lever: carbonates de sodium, carbonates d'ammonium - émulsifiant: lecithine de soja - lait entier en poudre - noix de coco (0,05%) - amandes - arômes - sirop de candi - jaune d'oeuf en poudre - cannelle - colorant: E101. Peut contenir des noisettes et d'autres fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltEggAlmondCinnamonPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkekse Vollmilch Biscoteria | 511 | 7 g | 61 g | 26 g |
| Schokobutterkeks Vollmilch Griesson | 511 | 7 g | 61 g | 26 g |
| Biscuits au chocolat au lait Everyday | 511 | 7 g | 61 g | 26 g |
| Melk Chocolade Biscuits JUMBO | 511 | 7 g | 61 g | 26 g |
| Evelina milk chocolate coated biscuits Rainbow | 511 | 7 g | 61 g | 26 g |
| Biscuits with milk chocolate 365 | 511 | 7 g | 61 g | 26 g |
| Shoko Keks Vollmilch Covo | 511 | 7 g | 61 g | 26 g |
| Sablés nappés choco lait Les Doodingues | 511 | 6.6 g | 65 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3116430216243. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.