Assortiment De 5 Mini Craq'
Packaged product Sweets and Desserts Michel Cluizel
Assortiment De 5 Mini Craq' contains 553 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 138% of the Daily Value for copper, 86% of the Daily Value for iron and 57% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 38.2 g | 49% |
| Saturated fat L | 23.3 g | 117% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 37.9 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.08 mg | 0.1% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 34.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 15.5 mg | 86% |
| Magnesium L | 160 mg | 38% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 1,247 mg | 27% |
| Zinc L | 2 mg | 19% |
| Copper L | 1.2 mg | 138% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 3.3 µg | 2% |
| Chloride L | 6.4 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars37.9 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat38.2 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 0.8 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Michel Cluizel
- Barcode
- 0659253110037
- Quantity
- 50 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa, cocoa butter, almond nut, whole milk powder, hazelnut, candied lemon dices (lemon, sugar, glucose syrup), figchips, cranberry, strawberry chips, glucose syrup, cereals (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose), raspberry chips, candied orange peel (orange, sugar, glucose syrup), cream, honey, pistachio nut, anhydrous butter, whole milk, stabilizer: sorbitol syrup, emulsifier : rapeseed lecithin, coating agent: shellac, coating agent : arabic gum, sucrose, glucose syrup, Guerande salt, Bourbon vanilla pod
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutGlucose syrupCreamHoneyMilkSaltRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0659253110037. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.