Assortiment de 25 Biscuits
Packaged product Sweets and Desserts U
Assortiment de 25 Biscuits contains 492 kcal per 100 g. A serving, 100 g (100 g) provides about 492 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 45% of the Daily Value for manganese, 34% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 20.2 mg | 7% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 41.5 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 6 g | 12% |
| Vitamin A L | 35.2 µg | 4% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 57.1 mg | 14% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 287 mg | 6% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 1 mg | 45% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 13.9 µg | 9% |
| Chloride L | 190 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars41.5 gin the top quarter of sweets and desserts (median 27 g)
- Fat22 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.2 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium240 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 22.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.063 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 19.5 µg |
|---|
Other components (2)
| Water L | 8.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé, sucre, chocolat au lait 14% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, émulsifiant : lécithines de tournesol, arôme), chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière, émulsifiant : lécithine de tournesol), chocolat blanc 8% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de tournesol), beurre pâtissier, blancs d'oeufs, huile de tournesol, sirop de sucre inverti et partiellement inverti, noix de coco 1,4%, amidon de blé, poudre à lever : carbonates de sodium - carbonates d'ammonium - diphosphates - tartrates de potassium, oeufs entiers, sel, jaune d'oeufs en poudre, caramel aromatique en poudre, lactosérum en poudre et protéines de lait, lait écrémé en poudre, émulsifiants : lécithine de tournesol et mono - et diglycérides d'acides gras, cannelle en poudre, arômes, poudre d'amande, extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilSaltCinnamonAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de 25 Biscuits?
100 g of Assortiment de 25 Biscuits has 492 kcal. Serving, 100 g (100 g): about 492 kcal.
How much protein is in Assortiment de 25 Biscuits?
Assortiment de 25 Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Assortiment de 25 Biscuits?
Assortiment de 25 Biscuits has 66 g of total carbohydrates per 100 g, including 2.8 g of fiber and 41.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de 25 Biscuits?
Assortiment de 25 Biscuits contains 22 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
What vitamins and minerals does Assortiment de 25 Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (34% DV), selenium (15% DV), magnesium (14% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assortiment de 25 Biscuits?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3216223623699. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.