Assorted Swiss Chocolates
Packaged product Sweets and Desserts Lindt&Sprüngli
Assorted Swiss Chocolates contains 584 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 18.9 mg | 6% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 46 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 56.9 µg | 6% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 42.7 mg | 3% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 37.6 mg | 3% |
| Potassium L | 70 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.057 mg | 2% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 0.88 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.19 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0.38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.1 µg |
|---|
Other components (2)
| Water L | 0.38 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt&Sprüngli
- Barcode
- 7610400072625
- Quantity
- 120 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cocoa mass, anhydrous milk fat, whole milk powder, hazelnuts, skim milk powder, lactose, vegetable fat (palm, shea, sunflower), invert sugar syrup, almonds, fat reduced cocoa powder, glucose syrup, humectant (sorbitol syrup), sweetened condensed milk, emulsifier (soya lecithin), wheat flour, coffee, caramel powder, ethanol, barley malt extract, flavourings, egg white, modified starch, maltodextrin, rice flour, wheat malt, vegetable fibres, cocoa, wheat starch, raising agent (sodium bicarbonate), salt, colouring (paprika extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondGlucose syrupMilkWheat flourEggRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400072625. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.