Assorted luxury chocolate tasting
Packaged product Sweets and Desserts Guylian
Assorted luxury chocolate tasting contains 563 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6 g)
- Sugars47 gbelow the median for sweets and desserts (median 47.6 g)
- Fat38 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium124 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guylian
- Barcode
- 8377363593435
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, caramel (sirop de glucóse, SUCre, lait concentré sucré, graisse végétale (palme), sirop de glucosè en poudre, eau, émulsifiant: lécithine de soja, sel, arome naturel), graisse végétale (paļme), pâte de caçao, lait écrémé en poudre, biscuit (farine de blé, sucre, margarine (contenant du soja, sel eau, extrait de chicorée), émulsifiant: lécithine de soja, huile butyrique (du lait.cafe, arômenaturel Teneur en cacao: chocolat 48% min., chocolat au laif 31% mìn., chocolat blanc 25% min. Matière sèche du lait: chocolat au lait 23% min., chocolat blanc 29% min. Peut contenir des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourGlucose syrupMilkSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collection noir 70 % Chevaliers d'Argouges | 563 | 6.9 g | 51 g | 36 g |
| Délices de Plaisir Carrefour | 563 | 6 g | 50 g | 37 g |
| Assortiment de chocolats fourrés HEMA | 563 | 5.1 g | 49.7 g | 37.9 g |
| Assortiment de chocolats Champs Elysées 973 g Lindt & Sprungli | 563 | 4.8 g | 53 g | 36 g |
| Ma première boîte de chocolat Lindt | 563 | 6.5 g | 51 g | 37 g |
| Assortiment de chocolats Beaumesnil | 563 | 8.5 g | 44 g | 38 g |
| Champs Elysées Lindt | 563 | 5.2 g | 51 g | 37 g |
| Assortiment de bonbons de chocolats Chevaliers d'Argouges | 563 | 6.5 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8377363593435. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.