Assorted chocolates
Packaged product Sweets and Desserts Mrs. Fields
Assorted chocolates contains 395 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 395 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 50 g | |
| Protein L | 2.6 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars50 gabove the median for sweets and desserts (median 47.5 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat7.9 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium118 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 395 kcal |
| Protein | 5.4 g | 2.6 g |
| Carbohydrates | 61 g | 63.2 g |
| Fat | 19.9 g | 13.2 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 50 g | 50 g |
| Sodium | 118 mg | 118 mg |
Product details
- Brand
- Mrs. Fields
- Barcode
- 0070203905716
- Label serving
- 1 serving (100 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk/dark chocolate [sugar, whole/non fat milk powder, cocoa butter, chocolate liquor, soy lecithin-emulsifier, natural vanilla flavor], corn syrup, partially hydrogenated vegetable oils [soybean, palm/palm kernel and cottonseed oils], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], contains 2% or less: pecans, peanut butter [peanuts, dextrose, hydrogenated rapeseed and cottonseed oils, salt], brownie center [wheat flour, sugar, partially hydrogenated soybean/cottonseed oils, dutched cocoa, high fructose corn syrup, glycerin, dextrose, salt, corn starch, soy lecithin], coconut, chocolate coating [sugar, partially hydrogenated palm/palm kernel oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin-an emulsifier, salt, artificial flavor], invert sugar, chocolate liquor, milk solids [cream, milkfat, whey solids, nonfat dry milk], salt, freeze dried strawberries, natural and artificial flavors, invertase, citric acid, freeze dried raspberries, dried egg whites, soy lecithin, red 40, glycerin, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkPeanutSaltEggCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint patties Pearson's | 395 | 2.6 g | 81.6 g | 6.6 g |
| Mint Patties Pearson's | 395 | 2.6 g | 81.6 g | 6.6 g |
| Fudge Three Rivers Confections Llc | 395 | 2.6 g | 76.3 g | 10.5 g |
| Coconut patties Anastasia Confections Inc. | 395 | 2.6 g | 65.8 g | 15.8 g |
| Kohler original recipe chocolates, dark chocolate crunch bar, hazelnut Kohler Original Recipe Chocolates | 395 | 4.7 g | 37.2 g | 27.9 g |
| Raw balls Vita | 395 | 6 g | 64 g | 14 g |
| Queen ann dark chocolate cherries World's Finest Chocolate Inc. | 395 | 2.6 g | 79 g | 9.2 g |
| Cordial cherries World's Finest Chocolate Inc. | 395 | 0 g | 81.6 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted chocolates?
100 g of Assorted chocolates has 395 kcal. Serving, 1 serving, 100 g (100 g): about 395 kcal.
How much protein is in Assorted chocolates?
Assorted chocolates contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Assorted chocolates?
Assorted chocolates has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 50 g of sugars.
How much fat is in Assorted chocolates?
Assorted chocolates contains 13.2 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Assorted chocolates?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914176. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070203905716. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.