Asian chop salad shaker
Packaged product Vegetables
Asian chop salad shaker contains 92 kcal per 100 g. A serving, 9.28 onz, 263 g (263 g) provides about 242 kcal.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 93% of the Daily Value for Vitamin A and 24% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.1 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 833 µg | 93% |
| Vitamin C L | 21.2 mg | 24% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for vegetables (median 4.3 g)
- Fiber2.7 gin the top quarter of vegetables (median 1.8 g)
- Sugars5.1 gin the top quarter of vegetables (median 2.3 g)
- Fat3 gin the lowest quarter of vegetables (median 7.6 g)
- Saturated fat2.3 gin the top quarter of vegetables (median 1 g)
- Sodium76 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,780 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 3 g | 3 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 76 mg | 76 mg |
Product details
- Barcode
- 0023933931838
- Label serving
- 9.28 ONZ (263 g)
- Category
- salads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot, red pepper, brown rice, edamame, water chestnuts, sesame asian dressing [mango chili sauce(mango, water, sugar, rice vinegar, yellow chili, modified starch, salt, ginger), seasoned rice vinegar, sugar, sesame oil, sesame seeds, dijon mustard (water, vinegar, mustard seed, salt, wite wine, fruit pectin, citric acid, tartaric acid, sugar, spice), salt], red cabbage, sugar snap peas, wild rice, green onion, almond.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090026. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0023933931838. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.