Artificial chicken porridge
Packaged product Soups and Sauces Vifon
Artificial chicken porridge contains 250 kcal per 100 g. A serving, 1 bowl, 120 g (120 g) provides about 300 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 6.7 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 58.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Fat4.2 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium1,500 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | n/a | 0 g |
| Sugars | 2.5 g | 1.7 g |
| Sodium | 1,470 mg | 1,500 mg |
Product details
Ingredients
Porridge (52%): rice. soup base (4.5%): salt, sugar, flavor enhancer: monosodium glutamate (e621), disodium5'-guanylate (e627), disodium5'- inosinate (e631), shallot, maltodextrin, pepper, turmeric, anti-caking agent: silicon dioxide (e551). imitation chicken pack (41.5%): water, onion, textured wheat gluten, refined palm oil, shallot, ginger, salt, garlic, modifried corns starch (e1422), sugar, monosodium glutamate (e621), pepper. dried vegetable pack (0.2%): dried green onion. oil pack (1.8%): refined palm oil, shallot, artificial coriander flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089884. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0851683004331. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.