Articolo generico
Packaged product Sweets and Desserts Ferrero
Articolo generico contains 428 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 71.2 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 38.2 g | |
| Added sugars L | 34.8 g | 70% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3 g)
- Sugars38.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium71.2 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Ferrero
- Barcode
- 8000500338032
- Quantity
- 120g
- Label serving
- 30 g
- Category
- Confectioneries
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cherry fruit preparation 20.5% (cherry puree (50%), gilucose syrup, sugar, stabilizer pectin, acidity regulators: citric acid, malic acid, natural flavouring), semi-bitter chocolate 19.5% (sugar, cocoa mass, cocoa butter, emulsifier lecithine (soja), vanillin), fresh full milk (16.5%), sugar, palm oil, weizenmehl, magermilchpulver (4.5%), glucose, butterreinfett, fulli, low-fat cocoa backnefe, natural flavors, emulsifier mono - and diyiyceride of syeise fatty acids, salt, vanillin, ferrero, de-60624 frankfurt am main (eu) o ferrero mmxx 30 g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilWheat flourEggYeastSaltGlucose syrupCocoa butter
Similar products
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|---|---|---|---|---|
| Lebkuchen Konfekt Klassiker Witte Spezialitäten | 428 | 6.7 g | 43.1 g | 24.2 g |
| Rosquillas Carrefour | 428 | 5 g | 52 g | 22 g |
| Blitz chewy mints Aldi | 428 | 0.2 g | 91.9 g | 6 g |
| Sobao "súper" El Macho | 428 | 5.6 g | 46.4 g | 24.4 g |
| Coca casera sabor café cortada La Abuela de Quesa | 428 | 6 g | 51 g | 22 g |
| Sweet and soft Nougat peanut HEMA | 428 | 5.6 g | 67 g | 15 g |
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| Torroncini friabili Coop | 428 | 5.4 g | 58 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500338032. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.