Arroz Precocido
Packaged product Grains and Pasta Consum
Arroz Precocido contains 122 kcal per 100 g. A serving, 167 g (167 g) provides about 204 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (126 kcal per 100 g).
100 g provides 30% of the Daily Value for manganese and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.055 mg | 0.4% |
| Vitamin B6 L | 0.089 mg | 5% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 81 mg | 6% |
| Potassium L | 83 mg | 2% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.68 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of grains and pasta (median 3.7 g)
- Fiber1.3 gabove the median for grains and pasta (median 1.2 g)
- Sugars0.1 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat0.4 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 184 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53.4 g |
|---|
Other components (2)
| Water L | 8.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Consum
- Barcode
- 8414807534095
- Quantity
- 1002 g
- Label serving
- 167 g
- Category
- Frozen pre-cooked rice
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arroz blanco precocido (arroz, agua)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz precocido verleal | 122 | 2.9 g | 26 g | 0.2 g |
| Arroz precocido Alipende | 122 | 2.9 g | 26 g | 0.4 g |
| Arroz precocido congelado Auchan | 122 | 2.9 g | 26 g | 0.4 g |
| Arroz marinera Hacendado | 120 | 5.2 g | 20 g | 1.7 g |
| Riz Cantonais Grand Jury | 126 | 3.7 g | 17 g | 4.5 g |
| Arroz Hacendado | 126 | 2.7 g | 28.1 g | 0.3 g |
| Arroz precocido Hacendado | 127 | 2.7 g | 28 g | 0.3 g |
| Arroz con mucho pavo Alinut | 117 | 6.3 g | 19 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807534095. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.