Arroz con leche
Packaged product Sweets and Desserts Hacendado
Arroz con leche contains 143 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 124 kcal per 100 g across 644 products.
100 g provides 22% of the Daily Value for iodine, 14% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 14.9 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.059 mg | 0.4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 93.1 mg | 7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 82.8 mg | 7% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 33.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 68%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.22 gbelow the median for sweets and desserts (median 0.23 g)
- Sugars14.9 gin the top quarter of sweets and desserts (median 12 g)
- Fat3.7 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2.4 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium80 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000683434
- Quantity
- 115 g
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait Carrefour BIO | 143 | 5.2 g | 18 g | 5.7 g |
| Riz au lait Les Desserts d'Augustine | 143 | 3.6 g | 24 g | 3.5 g |
| Riz au lait La Laitière | 143 | 2.8 g | 25.2 g | 3.4 g |
| La Lechera arroz con leche ecológico Nestlé | 143 | 3.4 g | 20.3 g | 5.3 g |
| Arroz con leche supersol | 143 | 3 g | 25 g | 3.4 g |
| Riz au lait de brebis nature 2x140g U | 143 | 5.2 g | 18 g | 5.7 g |
| Riz au lait à la confiture de lait Les Desserts du Val de Sée | 143 | 3.6 g | 24 g | 3.5 g |
| Le Riz au Lait Bio Nestlé | 143 | 3.4 g | 20.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000683434. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.