Arachidi sgusciate e tostate
Packaged product Beans and Legumes Coop
Arachidi sgusciate e tostate contains 614 kcal per 100 g. A serving, 30 g (30 g) provides about 184 kcal.
Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
100 g provides 122% of the Daily Value for copper, 85% of the Daily Value for manganese and 38% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 65.4 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 75.4 mg | 6% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 160 mg | 38% |
| Phosphorus L | 436 mg | 35% |
| Potassium L | 634 mg | 13% |
| Zinc L | 2.9 mg | 27% |
| Copper L | 1.1 mg | 122% |
| Manganese L | 2 mg | 85% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 8.1 µg | 5% |
| Chloride L | 0.036 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of beans and legumes (median 25 g)
- Fiber8.4 gabove the median for beans and legumes (median 7.6 g)
- Sugars3.1 gin the lowest quarter of beans and legumes (median 5 g)
- Saturated fat7.7 gabove the median for beans and legumes (median 7.1 g)
- Sodium120 mgbelow the median for beans and legumes (median 364 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8,687,640 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120698124
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Roasted peanuts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arachidi tostate, sale 0.3%. Tracce: _Arachidi_, _anacardi_, _mandorle_, _noci_, _nocciole_, _noci del brasile_ , _noci macadamia_, _pistacchi_, _lupini_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| JUMBO PINDA\'S Gezouten TRI-SCORE E PERPORT PER 10 JUMBO | 614 | 26 g | 13 g | 49 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120698124. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.