Apricot wheats
Packaged product Grains and Pasta Nestlé
Apricot wheats contains 347 kcal per 100 g. A serving, 100 gram (100 g) provides about 347 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 440 kcal per 100 g across 386 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 71.3 g | 26% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 16.5 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for grains and pasta (median 7.2 g)
- Fiber8.3 gin the top quarter of grains and pasta (median 4.6 g)
- Sugars16.5 gin the lowest quarter of grains and pasta (median 27 g)
- Fat1.4 gin the lowest quarter of grains and pasta (median 14.3 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sodium60 mgin the lowest quarter of grains and pasta (median 220 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290420985
- Quantity
- 450 gram
- Label serving
- 100 gram
- Category
- Filled cereals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain WHEAT (71.5%), sugar, humectant glycerol, glucose syrup, apricot purée concentrate (2.6%), apricot purée (2.0%), maltodextrin, acidity regulato malic acid, trisodium citrate, citric acid; gelling agent: pectin, flavouring, firming agent calcium citrate May contain PEANUTS and NUTS Carbohydrate of which sugars Fibra Protein from toasted whole grain wheat with a delicious Apricot fruity f Per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded wheat apple crumble Nestlé | 348 | 7.8 g | 72 g | 2.5 g |
| Céréale Mini-wheats (framboise) Kellogg's | 345 | 9.1 g | 81.8 g | 1.8 g |
| Bio Petits Coussins au Raisin Kellogg's | 345 | 9 g | 69 g | 2 g |
| Petits coussins au raisin Kellogg's | 345 | 9 g | 69 g | 2 g |
| Shredded Wheat Red Berries and Vanilla Nestlé | 350 | 7.9 g | 72 g | 1.4 g |
| Mini-Wheats unfrosted cocoa Kellogg's | 352 | 9.3 g | 83.3 g | 1.9 g |
| Fruit Wheats Harvest Morn | 341 | 9.2 g | 69.5 g | 1.7 g |
| Céréales fourrées à l'abricot Lucien Georgelin | 341 | 4.8 g | 76 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290420985. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.