Appel Fruitbiscuit
Packaged product Sweets and Desserts Sultana
Appel Fruitbiscuit contains 374 kcal per 100 g. A serving, 1 portion, 43.5 g (43.5 g) provides about 163 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 69.9 g | 25% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 28.7 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 77%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 3 g)
- Sugars28.7 gabove the median for sweets and desserts (median 26.9 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, gedroogde druiven 22% (rozijnen en krenten in wisselende verhoudingen), suiker, zonnebloemolie, vulstof [maltitolen), bevochtigingsmiddel (glycerol), geconcentreerde peerpuree, maltodextrine, inuline, glucosestroop. rijstebloem, weipermeaatpoeder (MELK), TARWEzemelen, geconcentreerd appelsap 0,5%, zout, geleermiddel (pectinen), natuurlijke aroma's (bevat MELK), magere MELKpoeder, TARWEvezel, zuurteregelaars (citroenzuur, kaliumcitraten, natriumcitraten), rijstzetmeel, rismiddelen (natriumcarbonaten, difosfaten), kaneel, cacaoboter, verstevigingsmiddel (calciumlactaat). Kan noten, sesamzaad en andere glutenbevattende granen bevatten. GD Biscuits aux raisins secs aromatisés à la pomme. Ingrédients: farine de BLE, raisins secs 22% (raisins de Smyrne et raisins de Corinthe en proportions variables), sucre, huile de tournesol, agent de charge (maltitols), humectant (glycerol), purée de poire concentré, maltodextrine, inuline, sirop de glucose, farine de riz, perméat de lactosérum en poudre (LAIT), son de BLÉ, jus de pomme concentré 0,5%, sel, gélifiant (pectines), arômes naturels (contient du LAIT), LAIT écrémé en poudre, fibre de BLE, corres sodium], ami cannelle, beu Peut conteni du gluten DE Kekse m Zutaten: WE veränderlich Feuchtha Glukosesiru Apfelsaf MagerMILCH Natriumcit Kakaobutte Kann Nüss LU OKUNSTMATIGE KLE EN SMAAKSTOFFEN Sans colorants ni armes artificiels v Geschikt voor vegetariërs Convient a Koninklijke verROUGHAL 1500 WC ZAANDAM, THE NETHERLANDS Service Consommateurs France pladis France. 27, Route du Mortier Vannerie, BP 2407-44124 Vertou Cedex. Geregistreerd handelsmerk van Koninklike Verkade NV. Zaandam NL 2024 Koninklike Verkade NV Koninklijke a pladis company Verkade N.V. pladisglobal.com aux végétariens 218 G 218 Ge BISCUIT GEDROOGDE DRUIVEN-&FRUIT fruits et aux raisins secs 30% 70% OS ER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilGlucose syrupRiceSaltCinnamonCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710412045644. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.