Ancient grains 5 minute meal
Packaged product Meals and Dishes
Ancient grains 5 minute meal contains 333 kcal per 100 g. A serving, 60 g, 60 g (60 g) provides about 200 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 28% of the Daily Value for iron, 13% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 16.7 g | 33% |
| Calcium L | 165 mg | 13% |
| Iron L | 5 mg | 28% |
| Potassium L | 592 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 72%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber15 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars5 gin the top quarter of meals and dishes (median 2 g)
- Fat4.2 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat0.83 gbelow the median for meals and dishes (median 1.8 g)
- Sodium867 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 68.3 g | 68.3 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 15 g | 15 g |
| Sugars | 5 g | 5 g |
| Sodium | 867 mg | 867 mg |
Product details
- Barcode
- 0859331002487
- Label serving
- 60 g (60 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black beans, navy beans, amaranth, sorghum, buckwheat, brown rice flakes, natural feta cheese flavor (with salt and maltodextrin), tomato powder, salt, carrot, garlic, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flautas de bacon crispy y 3 quesos Natur Easy | 333 | 12 g | 35 g | 16 g |
| Davert Marokko Pfanne Mit Süßen Aprikosen Davert | 333 | 8.9 g | 66 g | 2.5 g |
| Snack size biscuit sandwiches maple sausage Jimmy Dean | 333 | 9.4 g | 26 g | 20.8 g |
| Potato corn chowder Canterbury Naturals(tm) | 333 | 7.4 g | 74.1 g | 0 g |
| Self-Rising Enriched Bleached Flour Hudson cream | 333 | 10 g | 73.3 g | 0 g |
| Enriched, Bleached Premium All-Purpose Flour Hudson cream | 333 | 10 g | 73.3 g | 0 g |
| Stone Milled Whole Wheat All Purpose Flour Lonesome stone milling | 333 | 10 g | 76.7 g | 2 g |
| Datteln im Speckmantel Ökoland | 334 | 10 g | 33 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132943. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859331002487. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.