Amore Rucola
Packaged product Meals and Dishes Gustavo Gusto
Amore Rucola contains 200 kcal per 100 g. A serving, 1 pizza, 335 g (335 g) provides about 670 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.9 gbelow the median for meals and dishes (median 2 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 3 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat2.1 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium480 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustavo Gusto
- Barcode
- 4260414155239
- Quantity
- 335 g
- Label serving
- 1 Pizza (335 g)
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, 14 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Knoblauch), 9 % laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 9 % Kirschtomaten, 5 % flüssiger Sauerteig (Wasser, Weizenmehl, Starterkulturen), 3 % Rucola, 3 % laktosefreier Hartkäse*** (Kuhmilch, Salz, mikrobieller Labaustauschstoff), Weizenmalzmehl, 1,5 % Hartweizengrieß, Frischbackhefe, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoYeastSaltOlive oilGarlicMilk
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|---|---|---|---|---|
| Pizza Cauliflower Base con pollo e peperoni grigliati Dr. Oetker | 200 | 9.7 g | 22 g | 7.5 g |
| Pizza Rucola e Pomodorini Penny | 200 | 8.4 g | 29.1 g | 5 g |
| BBQ Chicken pizza Grandiosa | 200 | 9.6 g | 27 g | 5.3 g |
| Margherita alla Napoletana Tegut | 200 | 8.5 g | 28 g | 5.6 g |
| Géante Bolognaise Les pizzas des Terrasses | 200 | 8.8 g | 25 g | 6.7 g |
| Hawaii Perhepizza Grandiosa | 200 | 10 g | 21 g | 8.2 g |
| Pizza extra américaine hawaïenne U | 200 | 9 g | 30 g | 4.3 g |
| Pizza Bolognaise Belle France | 200 | 9.2 g | 28 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260414155239. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.