Alpenmilch

Packaged product Sweets and Desserts Milka

Alpenmilch contains 539 kcal per 100 g. A serving, 1 sor, 15 g (15 g) provides about 81 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alpenmilch by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
6.5 gprotein
57 gcarbohydrates
31 gfat
81kcal in serving, 1 sor, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Cholesterol L 7.5 mg 3%
Sodium L 112 mg 5%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.3 g 8%
Total sugars L 55 g
Added sugars L 56.2 g 112%
Protein L 6.5 g 13%
Vitamin A L 22.5 µg3%
Vitamin C L 0.33 mg0.4%
Vitamin D L 0.082 µg0.4%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.03 mg2%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 0.073 mg0.5%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 4.2 µg1%
Vitamin B12 L 0.21 µg9%
Calcium L 74.9 mg6%
Iron L 0.7 mg4%
Magnesium L 17.5 mg4%
Phosphorus L 122 mg10%
Potassium L 172 mg4%
Zinc L 0.36 mg3%
Copper L 0.078 mg9%
Manganese L 0.11 mg5%
Selenium L 4 µg7%
Iodine L 0.95 µg0.6%
Chloride L 64.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E10%Phosphorus10%Vitamin B129%Copper9%Selenium7%Riboflavin (B2)7%Calcium6%Manganese5%Pantothenic acid (B5)4%Magnesium4%

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 7 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 50.9 g)
  • Fat31 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
  • Sodium112 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.3 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0.098 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L5.5 µg
Other components (2)
Water L0.42 g
Alcohol L0 g

Product details

Brand
Milka
Barcode
7622202257124
Quantity
90g
Label serving
1 sor (15 g)
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, cocoa mass, skimmed milk powder, sweet whey powder (from milk), clarified butter, emulsifier (soy lecithins), hazelnut mass, flavouring, cocoa: 33%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutMilk

Similar products

FoodCaloriesProteinCarbsFat
Milchschokolade Coop 539 5.1 g 61 g 30 g
Schokolade Alpenvollmilch K-Classic 539 6.9 g 55 g 32 g
Cioccolato al latte Pam Panorama 539 4.8 g 62 g 30 g
Lait Tarte Grand-Mère Yves Thuriès 539 4.6 g 53 g 34 g
Chocolat cœur HEMA 539 5.6 g 56 g 32 g
Melkchocolade Albert Heijn 539 5.2 g 59 g 31 g
milka Milka 539 6.5 g 57 g 31 g
Chocolate ao leite Neuvellumer 539 8 g 56 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202257124. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alpenmilch?

100 g of Alpenmilch has 539 kcal. Serving, 1 sor, 15 g (15 g): about 81 kcal.

How much protein is in Alpenmilch?

Alpenmilch contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 0.98 g in serving, 1 sor, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Alpenmilch?

Alpenmilch has 57 g of total carbohydrates per 100 g, including 2.3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpenmilch?

Alpenmilch contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Alpenmilch?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.