Chocolate ao leite

Packaged product Sweets and Desserts Neuvellumer

Chocolate ao leite contains 539 kcal per 100 g.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin B12, 29% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate ao leite by Neuvellumer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
8 gprotein
56 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 35 g 45%
Saturated fat L 24 g 120%
Cholesterol L 26 mg 9%
Sodium L 105 mg 5%
Total carbohydrates L 56 g 20%
Dietary fiber L 0 g 0%
Total sugars L 45 g
Added sugars L 41 g 82%
Protein L 8 g 16%
Vitamin A L 55 µg6%
Vitamin C L 2.5 mg3%
Vitamin D L 0.29 µg1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.38 mg29%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 9.8 µg2%
Vitamin B12 L 0.84 µg35%
Calcium L 253 mg19%
Iron L 0.22 mg1%
Magnesium L 26.6 mg6%
Phosphorus L 213 mg17%
Potassium L 324 mg7%
Zinc L 1 mg9%
Copper L 0.027 mg3%
Manganese L 0.038 mg2%
Selenium L 6.2 µg11%
Iodine L 2 µg1%
Chloride L 0.084 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%539kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1235%Riboflavin (B2)29%Calcium19%Phosphorus17%Pantothenic acid (B5)12%Selenium11%Zinc9%Thiamin (B1)7%Potassium7%Magnesium6%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars45 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat35 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium105 mgabove the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water0.74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.066 g
Carotenoids (1)
Beta-carotene L41 µg
Other components (2)
Water L0.74 g
Alcohol L0 g

Product details

Brand
Neuvellumer
Barcode
7891330019328
Quantity
80 gramos
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AZÚCAR, LECHE ENTERA EN POLVO, MASA DE CACAO, MANTECA DE CACAO, GRASA VEGETAL EQUIVALENTE A LA MANTECA DE CACAO, LECHE DESCREMADA EN POLVO, EMULSIONANTES LECITINA DE SOYA Y POLIRRICINOLEATO DE POLIGLICEROL Y AROMATIZANTES. CONTIENE DERIVADOS DE LECHE Y SOYA. PUEDE CONTENER MANI, ALMENDRA, AVELLANA, AVENA, CASTAÑA DE CAJU, NUEZ DE BRASIL, CENTENO, CEBADA, MACADAMIA, NUECES Y TRIGO. INGREDIENTS: SUGAR, WHOLE MILK POWDER, COCOA LIQUOR, COCOA BUTTER, VEGETABLE OIL (PALM OIL, SHEANUT OIL AND/OR SUNFLOWER OIL), SKIMMED MILK POWDER, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE ARTIFICIAL FLAVORS. CONTAINS MILK AND SOY DERIVATIVES. MAY CONTAIN PEANUT, TREE NUTS AND WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterAlmondHazelnutOatsPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891330019328. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate ao leite?

100 g of Chocolate ao leite has 539 kcal.

How much protein is in Chocolate ao leite?

Chocolate ao leite contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolate ao leite?

Chocolate ao leite has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate ao leite?

Chocolate ao leite contains 35 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Chocolate ao leite contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35% DV), Riboflavin (B2) (29% DV), calcium (19% DV), phosphorus (17% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate ao leite?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.