Almendras

Packaged product Nuts and Seeds EBA

Almendras contains 647 kcal per 100 g. A serving, 4 almendras, 30 g (30 g) provides about 194 kcal.

Roughly 80% of its calories come from fat, with 11% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (688 kcal per 100 g).

100 g provides 54% of the Daily Value for phosphorus, 24% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almendras by EBA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
647kcal per 100 g
18.5 gprotein
14.9 gcarbohydrates
61.3 gfat
194kcal in serving, 4 almendras, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 647 kcal
Total fat L 61.3 g 79%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14.9 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 18.5 g 37%
Calcium L 200 mg15%
Iron L 4.3 mg24%
Phosphorus L 675 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 9%Fat: 80%647kcal / 100 g
  • Protein 11%
  • Carbohydrates 9%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus54%Iron24%Calcium15%

Nutritional insights

  • Protein18.5 gin the top quarter of nuts and seeds (median 14.3 g)
  • Fat61.3 gin the lowest quarter of nuts and seeds (median 66.8 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EBA
Barcode
7774440390023
Quantity
500 g
Label serving
4 almendras (30 g)
Category
Shelled Brazil nuts

Ingredients

Almendra amazónica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raw Brazil Nuts Freshness Guaranteed 643 14.3 g 10.7 g 67.9 g
Baking Brazils Nutty Club 640 16 g 12 g 68 g
Coquito crudo natural Consum 659 14 g 4.2 g 67 g
Brazil Nuts basse 667 13.3 g 13.3 g 66.7 g
Parapähkinä Pirkka 670 14 g 2.6 g 66 g
Orzechy brazylijskie Brat 684 14 g 4.8 g 66 g
Organic Brazil Nuts Waitrose Duchy Organic 692 14.3 g 4.2 g 67 g
Paranoten ranobo 692 15 g 5 g 67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7774440390023. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almendras?

100 g of Almendras has 647 kcal. Serving, 4 almendras, 30 g (30 g): about 194 kcal.

Is Almendras high in protein?

Almendras contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 5.6 g in serving, 4 almendras, 30 g (30 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 14.3 g).

How many carbs are in Almendras?

Almendras has 14.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almendras?

Almendras contains 61.3 g of fat per 100 g.

What vitamins and minerals does Almendras contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (54% DV), iron (24% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.