Allumettes Surimi

Packaged product Fish and Seafood Fleury Michon

Allumettes Surimi contains 116 kcal per 100 g. A serving, 75 g, ce produit contient 2 portions (75 g) provides about 87 kcal.

Roughly 39% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.

100 g provides 62% of the Daily Value for Vitamin B12, 49% of the Daily Value for chloride and 38% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Allumettes Surimi by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
7.5 gprotein
11.2 gcarbohydrates
4.5 gfat
87kcal in serving, 75 g, ce produit contient 2 portions (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 22 mg 7%
Sodium L 720 mg 31%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 2.8 g
Added sugars L 2.1 g 4%
Protein L 7.5 g 15%
Vitamin A L 4 µg0.4%
Vitamin C L 0.37 mg0.4%
Vitamin D L 1.4 µg7%
Vitamin E L 0.92 mg6%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 7 µg2%
Vitamin B12 L 1.5 µg62%
Calcium L 15.3 mg1%
Iron L 0.33 mg2%
Magnesium L 12.6 mg3%
Phosphorus L 94.3 mg8%
Potassium L 137 mg3%
Zinc L 0.27 mg2%
Copper L 0.042 mg5%
Manganese L 0.08 mg3%
Selenium L 14.7 µg27%
Iodine L 57.2 µg38%
Chloride L 1,138 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 39%Fat: 35%116kcal / 100 g
  • Protein 26%
  • Carbohydrates 39%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1262%Chloride49%Iodine38%Selenium27%Niacin (B3)13%Phosphorus8%Vitamin B67%Vitamin D7%Vitamin E6%Copper5%

Nutritional insights

  • Protein7.5 gbelow the median for fish and seafood (median 10 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 1.2 g)
  • Fat4.5 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat0.4 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium720 mgin the top quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
  • Water67.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L10.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.096 g
DHA (omega-3, 22:6 n-3) L0.19 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L0.4 g
Carotenoids (1)
Beta-carotene L0.31 µg
Other components (2)
Water L67.7 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3302747247029
Quantity
2 x 75 g = 150 g
Label serving
75 g (Ce produit contient 2 portions)
Category
Fish preparations
Packaging
fresh,fr:barquette-et-film-plastique-a-jeter,fr:barquettes-secables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de _poisson_ 38 %, eau, amidons (dont _blé_), blanc d'_œuf_ réhydraté, huile de colza, sucre, sel, arômes (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRapeseed (canola) oilSugarSalt

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Roule de surimi Compagnie des Pêches Saint-Malo 116 7 g 13 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3302747247029. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Allumettes Surimi?

100 g of Allumettes Surimi has 116 kcal. Serving, 75 g, ce produit contient 2 portions (75 g): about 87 kcal.

How much protein is in Allumettes Surimi?

Allumettes Surimi contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 5.6 g in serving, 75 g, ce produit contient 2 portions (75 g). About 26% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 10 g).

How many carbs are in Allumettes Surimi?

Allumettes Surimi has 11.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Allumettes Surimi?

Allumettes Surimi contains 4.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Allumettes Surimi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62% DV), chloride (49% DV), iodine (38% DV), selenium (27% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Allumettes Surimi?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.