How much protein is in Allioli?

Allioli contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Allioli?

Allioli has 1.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Allioli?

Allioli contains 75 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Allioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,411,905% DV), Vitamin E (284% DV) and selenium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Allioli?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Allioli

Packaged product Soups and Sauces Hacendado

Allioli contains 685 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.7% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.

100 g provides 2,411,905% of the Daily Value for iodine, 284% of the Daily Value for Vitamin E and 22% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

685kcal per 100 g

0.6 gprotein

1.2 gcarbohydrates

75 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	685 kcal
Total fat L	75 g	96%
Saturated fat L	9.2 g	46%
Cholesterol L	46 mg	15%
Sodium L	440 mg	19%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0.2 g	0.7%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	16.5 µg	2%
Vitamin C L	0.72 mg	0.8%
Vitamin D L	0.2 µg	1%
Vitamin E L	42.6 mg	284%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0.011 mg	0.1%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.05 mg	3%
Folate (B9) L	9.1 µg	2%
Vitamin B12 L	0.15 µg	6%
Calcium L	4.9 mg	0.4%
Iron L	0.1 mg	0.6%
Magnesium L	1.4 mg	0.3%
Phosphorus L	12 mg	1%
Potassium L	23.3 mg	0.5%
Zinc L	0.1 mg	0.9%
Copper L	0.017 mg	2%
Manganese L	0.023 mg	1%
Selenium L	11.9 µg	22%
Iodine L	3,617,858 µg	2,411,905%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.7%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of soups and sauces (median 1.2 g)
Fiber0.2 gbelow the median for soups and sauces (median 0.3 g)
Sugars0.1 gin the lowest quarter of soups and sauces (median 1.8 g)
Fat75 gabove the median for soups and sauces (median 64.3 g)
Saturated fat9.2 gin the top quarter of soups and sauces (median 5.2 g)
Sodium440 mgbelow the median for soups and sauces (median 520 mg)
Protein per 100 kcal0.088 gprotein density, useful for comparing foods with different calorie levels
Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.007 g

Carotenoids (1)

Beta-carotene L	22.4 µg

Other components (2)

Water L	20.9 g
Alcohol L	0.005 g

Product details

Brand: Hacendado
Barcode: 8402001023040
Category: Aiolis
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

E Aceite de girasol 74%, agua, ajo 3,2%, yema de huevo pasteurizada, vinagre, perejil 0,32%, sal, jugo de limón concentrado, conservador: sorbato potásico y antioxidante: E385. PÓleo de girassol 74%, água, alho 3,2%, gema de ovo pasteurizada, vinagre, salsa 0,32%, sal, suco de limão concentrado, conservante: sorbato de potássio, antioxidante: E385. Valor 100 g 2816 kJ Energético/Energia 685 kcal Contenido Neto:/ Grasas/Lipidos de las cuales/dos quais: - Saturadas/Saturados 75 g Conteúdo Líquido: 9,2g 310mle Hidratos de Carbono 1,2g de los cuales/dos quais: - Azúcares/Açúcares 0,1 g 291,6 g 503862_A Proteinas 0,6 g Sal AX 1,1 g CONSERVAÇÃO 8 4

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Garlic Egg Vinegar Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8402001023040. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.