Allioli
Packaged product Soups and Sauces Chovi
Allioli contains 688 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
100 g provides 287% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 688 kcal | |
| Total fat L | 76 g | 97% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 43 mg | 287% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.051 mg | 1% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.03 µg | 1% |
| Calcium L | 2.5 mg | 0.2% |
| Iron L | 0.071 mg | 0.4% |
| Magnesium L | 1.4 mg | 0.3% |
| Phosphorus L | 9.4 mg | 0.8% |
| Potassium L | 33.1 mg | 0.7% |
| Zinc L | 0.077 mg | 0.7% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 9 µg | 16% |
| Iodine L | 19.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.9%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.35 gabove the median for soups and sauces (median 0.3 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat76 gin the top quarter of soups and sauces (median 64.3 g)
- Saturated fat9.1 gin the top quarter of soups and sauces (median 5.2 g)
- Sodium440 mgbelow the median for soups and sauces (median 520 mg)
- Protein per 100 kcal0.058 gprotein density, useful for comparing foods with different calorie levels
- Water21.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 21.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Aceite de girasol 75%, agua, ajo 6%, yema de _huevo_ de gallinas camperas 1%, sal, zumo de limón concentrado, estabilizante (goma xantana), conservador (sorbato potásico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Aïoli Delouis | 686 | 1.8 g | 0.5 g | 75 g |
| Allioli Hacendado | 685 | 0.6 g | 1.2 g | 75 g |
| Knoblauchsoße Reuter | 693 | 1.3 g | 5.2 g | 74 g |
| Aioli Basilikum Wonnemeyer | 693 | 1.8 g | 0.5 g | 76 g |
| Aioli bio Deli Genuss | 683 | 0.5 g | 0.8 g | 77 g |
| Aioli sauce Mediterranean style Heinz | 683 | 1.3 g | 3.2 g | 74 g |
| Aioli Dirk van de Broek | 694 | 2.1 g | 4.2 g | 74.3 g |
| Sauce Aioli Martial Picot | 682 | 2.3 g | 0.9 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410422004685. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.