Alioli
Packaged product Soups and Sauces La Pescadería
Alioli contains 738 kcal per 100 g. A serving, 20 ml (20 g) provides about 148 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
100 g provides 224% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 738 kcal | |
| Total fat L | 80.2 g | 103% |
| Saturated fat L | 14.2 g | 71% |
| Cholesterol L | 41.5 mg | 14% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 19 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 33.6 mg | 224% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 48.9 mg | 4% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 18.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars2.1 gabove the median for soups and sauces (median 1.8 g)
- Fat80.2 gin the top quarter of soups and sauces (median 64.3 g)
- Saturated fat14.2 gin the top quarter of soups and sauces (median 5.2 g)
- Sodium352 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.038 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 26.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Pescadería
- Barcode
- 8413076202056
- Quantity
- 50 ml
- Label serving
- 20 ml
- Category
- Aiolis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol, ajo, huevo pasteurizado, zumo de limón, sal, conservador (E-202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Jumbo | 740 | 1.3 g | 2.9 g | 80.2 g |
| Aioli Delicious | 740 | 1.9 g | 0.9 g | 81.8 g |
| Aioli Chef Select | 734 | 1.2 g | 1.7 g | 80.1 g |
| Jalapeño Lime Aioli Culinary Treasures | 733 | 0.67 g | 6.7 g | 66.7 g |
| Garlic Aioli Hellmann's | 733 | 0 g | 6.7 g | 46.7 g |
| Aioli Alber Heijn | 743 | 1.2 g | 2.2 g | 81 g |
| Aioli REMA 1000 | 745 | 1.8 g | 4.1 g | 80 g |
| Aioli zwarte Knoflook Albert Heijn Excellent | 730 | 1.3 g | 3.2 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413076202056. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.