Aioli
Packaged product Soups and Sauces REMA 1000
Aioli contains 745 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.
100 g provides 145% of the Daily Value for Vitamin E, 23% of the Daily Value for iodine and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 79.8 mg | 27% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 28.6 µg | 3% |
| Vitamin C L | 0.033 mg | 0% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 21.8 mg | 145% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 1.3 mg | 0.3% |
| Phosphorus L | 13.3 mg | 1% |
| Potassium L | 8 mg | 0.2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 35.1 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.3 g)
- Sugars1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fat80 gin the top quarter of soups and sauces (median 64.3 g)
- Saturated fat5.9 gabove the median for soups and sauces (median 5.2 g)
- Sodium440 mgbelow the median for soups and sauces (median 520 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water17.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 47 g |
|---|---|
| Polyunsaturated fat L | 23 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.5 µg |
|---|
Other components (2)
| Water L | 17.2 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
Ingredients
Rapsolje (78%), pasteurisert eggeplomme (9%), vann (7%), eddik, sukker, hvitløksgranulat, salt, konsentrert sitronjuice, surhetsregulerende middel (E 330), konserveringsmidler (E 202, E 211), stabilisatorer (E 412, E 415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allioli Chovi | 746 | 1.1 g | 1.3 g | 82 g |
| Allioli Chovi | 746 | 1.1 g | 1.3 g | 82 g |
| Aioli Alber Heijn | 743 | 1.2 g | 2.2 g | 81 g |
| Allioli Chovi | 749 | 1.2 g | 1.5 g | 82 g |
| Chovi Aioli 200ml Chovi | 749 | 1.2 g | 1.5 g | 82 g |
| Aioli Delicious | 740 | 1.9 g | 0.9 g | 81.8 g |
| Aioli Jumbo | 740 | 1.3 g | 2.9 g | 80.2 g |
| Knoflook Aïoli saus d&L | 751 | 1.2 g | 1.6 g | 82.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069107669. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.