Alfredo Sauce
Packaged product Soups and Sauces Tops
Alfredo Sauce contains 98 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 60 kcal.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 98.4 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat9.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium475 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, cream, cheese blend (granular, parmesan, and romano cheese [milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), modified corn starch, enzyme modified egg yolks (egg yolks, water, salt, enzymes), soybean oil, salt, disodium phosphate, garlic powder, yeast extract, xanthan gum, spice, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four cheese alfredo classic sauces, four cheese alfredo Weis | 98 | 1.6 g | 4.9 g | 6.6 g |
| Ajvar Vitaminka | 98 | 1.6 g | 9.9 g | 5.1 g |
| Senf mittelscharf Siebenstern | 98 | 5.6 g | 3.6 g | 5.2 g |
| Sofrito de calabacín y cebolla HIDA ALIMENTACION S.A. | 98 | 1.1 g | 7.7 g | 7 g |
| Honey & Mustard Dressing BATTS | 98 | 0.5 g | 15.6 g | 3.4 g |
| 500G Coulis Extra Framboise LES VERGERS BOIRON | 98 | 0.8 g | 22.7 g | 0 g |
| Chicken Marsala Simmering Sauce Stonewall Kitchen | 98 | 1.5 g | 9 g | 15 g |
| sauce basquaise Mes Trésors Bio | 98 | 1.4 g | 5.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007078423656. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.