Ajvar
Packaged product Soups and Sauces Vitaminka
Ajvar contains 98 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 12,263,636% of the Daily Value for selenium, 2,831,348% of the Daily Value for iodine and 108% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 5.1 g | 6% |
| Saturated fat L | 0.64 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.8 µg | 0.1% |
| Vitamin C L | 97.2 mg | 108% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 35.3 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 21.6 mg | 2% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6,745,000 µg | 12,263,636% |
| Iodine L | 4,247,023 µg | 2,831,348% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat5.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.64 gabove the median for soups and sauces (median 0.5 g)
- Sodium536 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 673 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Paprika (80%), Auberginen (10%), Tomaten (1%), Knoblauch (0,3%), Peperoncini (0,1%), Sonnenblumenöl, Speisesalz, Zucker, Säuerungsmittel: Essigsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four cheese alfredo classic sauces, four cheese alfredo Weis | 98 | 1.6 g | 4.9 g | 6.6 g |
| Senf mittelscharf Siebenstern | 98 | 5.6 g | 3.6 g | 5.2 g |
| Sofrito de calabacín y cebolla HIDA ALIMENTACION S.A. | 98 | 1.1 g | 7.7 g | 7 g |
| Honey & Mustard Dressing BATTS | 98 | 0.5 g | 15.6 g | 3.4 g |
| 500G Coulis Extra Framboise LES VERGERS BOIRON | 98 | 0.8 g | 22.7 g | 0 g |
| Chicken Marsala Simmering Sauce Stonewall Kitchen | 98 | 1.5 g | 9 g | 15 g |
| sauce basquaise Mes Trésors Bio | 98 | 1.4 g | 5.3 g | 7.6 g |
| Sauce bolognaise Sauve | 98 | 5.4 g | 6.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar?
100 g of Ajvar has 98 kcal.
How much protein is in Ajvar?
Ajvar contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Ajvar?
Ajvar has 9.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar?
Ajvar contains 5.1 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).
What vitamins and minerals does Ajvar contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (12,263,636% DV), iodine (2,831,348% DV), Vitamin C (108% DV), Vitamin E (24% DV) and Vitamin B6 (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ajvar?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3870545004118. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.