How many calories are in Alfredo Pasta Sauce, Alfredo?

100 g of Alfredo Pasta Sauce, Alfredo has 190 kcal. Serving, 1/4 cup, 58 g (58 g): about 110 kcal.

How much protein is in Alfredo Pasta Sauce, Alfredo?

Alfredo Pasta Sauce, Alfredo contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 58 g (58 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Alfredo Pasta Sauce, Alfredo?

Alfredo Pasta Sauce, Alfredo has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Alfredo Pasta Sauce, Alfredo?

Alfredo Pasta Sauce, Alfredo contains 15.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Alfredo Pasta Sauce, Alfredo?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Alfredo Pasta Sauce, Alfredo

Packaged product Soups and Sauces

Alfredo Pasta Sauce, Alfredo contains 190 kcal per 100 g. A serving, 1/4 cup, 58 g (58 g) provides about 110 kcal.

Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g

3.5 gprotein

6.9 gcarbohydrates

15.5 gfat

110kcal in serving, 1/4 cup, 58 g (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	15.5 g	20%
Saturated fat L	6.9 g	35%
Trans fat L	0 g
Cholesterol L	34 mg	11%
Sodium L	397 mg	17%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	0 g	0%
Total sugars L	3.5 g
Added sugars L	1.7 g	3%
Protein L	3.5 g	7%
Calcium L	112 mg	9%
Iron L	0 mg	0%
Potassium L	122 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 15%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gin the top quarter of soups and sauces (median 1.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
Sugars3.5 gbelow the median for soups and sauces (median 6.1 g)
Fat15.5 gabove the median for soups and sauces (median 3.6 g)
Saturated fat6.9 gin the top quarter of soups and sauces (median 0.7 g)
Sodium397 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	110 kcal	190 kcal
Protein	2 g	3.5 g
Carbohydrates	4 g	6.9 g
Fat	9 g	15.5 g
Fiber	0 g	0 g
Sugars	2 g	3.5 g
Sodium	230 mg	397 mg

Product details

Barcode: 8032551444806
Quantity: 1/4 cup
Label serving: 1/4 cup (58 g)
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light Cream (Milk,Cream), Water, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Modified Corn Starch Guar Gum And Xanthan Gum, Sunflower Oil, Seasoned Cheese Blend (Cow'S Milk, Salt, Rennet, Lysozyme From Egg), Olive Oil, Sugar, Salt, Garlic, Parsley, White Pepper, Lactic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sunflower oil Olive oil Sugar Salt Garlic Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Tonkatsu Uma	190	1.9 g	30 g	6.1 g
Balsamic sauce Pirkka	190	0.1 g	47 g	0 g
Sweet chili Roleski	190	0.7 g	46 g	0.5 g
Orange Ginger Stir-Fry Sauce VH	190	1 g	44 g	1 g
Bruschetta Aux Tomates Fraîches Pralina	189	1 g	2.9 g	19.1 g
Hapanimeläkastike Up!	191	0.5 g	46.4 g	0.3 g
Saus Fles Kerrie Calvé	191	0.6 g	13 g	15 g
Café de Paris Sauce KNORR	191	3.6 g	8.9 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1152363. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.
Open Food Facts, record 8032551444806. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.