How many calories are in Al natural cheesecake?

100 g of Al natural cheesecake has 327 kcal. Serving, 4 onz, 113 g (113 g): about 370 kcal.

How much protein is in Al natural cheesecake?

Al natural cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Al natural cheesecake?

Al natural cheesecake has 30.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 23 g of sugars.

How much fat is in Al natural cheesecake?

Al natural cheesecake contains 21.2 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Al natural cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Al natural cheesecake?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Al natural cheesecake

Packaged product Sweets and Desserts

Al natural cheesecake contains 327 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 370 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 30% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g

5.3 gprotein

30.1 gcarbohydrates

21.2 gfat

370kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	21.2 g	27%
Saturated fat L	11.5 g	58%
Trans fat L	0 g
Cholesterol L	97 mg	32%
Sodium L	283 mg	12%
Total carbohydrates L	30.1 g	11%
Dietary fiber L	1.8 g	6%
Total sugars L	23 g
Protein L	5.3 g	11%
Vitamin A L	266 µg	30%
Vitamin C L	1.1 mg	1%
Calcium L	71 mg	5%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 36%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars23 gin the lowest quarter of sweets and desserts (median 31 g)
Fat21.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat11.5 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium283 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	885 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	327 kcal	327 kcal
Protein	5.3 g	5.3 g
Carbohydrates	30.1 g	30.1 g
Fat	21.2 g	21.2 g
Fiber	1.8 g	1.8 g
Sugars	23 g	23 g
Sodium	283 mg	283 mg

Product details

Barcode: 0603812570459
Label serving: 4 ONZ (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), sugar, eggs, sour cream (cream, milk, enzymes), flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), butter (cream, salt), graham flour, palm fruit oil, sugarcane fiber, brown sugar, honey, salt, baking soda, vanilla extract (key lime): lime juice, key lime oil, natural flavor (lemon): lemon juice, lemon oil, turmeric, vegetable glycerin, natural flavor (mango raspberry): raspberries, strawberries, fructose, mango, lemon juice, natural flavor, soy lecithin (marionberry): marionberries, lemon juice, tapioca flour, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cream Butter Honey Salt Milk Wheat flour

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Apple cake "KAFFEREP" IKEA	327	5.7 g	36 g	18 g
La Fée Lili-Rose Muffins : saveur vanille Dr.Oetker	327	5 g	52 g	11 g
Bolletje, Honeycake Bolletje Bv	327	2.5 g	74 g	1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1912613. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0603812570459. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.