How many calories are in Aioli?

100 g of Aioli has 631 kcal. Serving, 20 g (20 g): about 126 kcal.

How much protein is in Aioli?

Aioli contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.18 g in serving, 20 g (20 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Aioli?

Aioli has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli?

Aioli contains 69 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127% DV), chloride (24% DV), iodine (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aioli

Packaged product Fats and Oils Jacobs

Aioli contains 631 kcal per 100 g. A serving, 20 g (20 g) provides about 126 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 127% of the Daily Value for Vitamin E, 24% of the Daily Value for chloride and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

631kcal per 100 g

0.9 gprotein

1.9 gcarbohydrates

69 gfat

126kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	631 kcal
Total fat L	69 g	88%
Saturated fat L	5.4 g	27%
Cholesterol L	30.9 mg	10%
Sodium L	354 mg	15%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1.1 g
Added sugars L	0.97 g	2%
Protein L	0.9 g	2%
Vitamin A L	11.1 µg	1%
Vitamin C L	1.4 mg	2%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	19.1 mg	127%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.019 mg	0.1%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.045 mg	3%
Folate (B9) L	6.2 µg	2%
Vitamin B12 L	0.1 µg	4%
Calcium L	5.1 mg	0.4%
Iron L	0.091 mg	0.5%
Magnesium L	1.7 mg	0.4%
Phosphorus L	10.1 mg	0.8%
Potassium L	21.5 mg	0.5%
Zinc L	0.087 mg	0.8%
Copper L	0.017 mg	2%
Manganese L	0.015 mg	0.6%
Selenium L	6.8 µg	12%
Iodine L	22.9 µg	15%
Chloride L	542 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gabove the median for fats and oils (median 0.7 g)
Sugars1.1 gin the lowest quarter of fats and oils (median 5.5 g)
Fat69 gin the top quarter of fats and oils (median 26.7 g)
Saturated fat5.4 gin the top quarter of fats and oils (median 3.2 g)
Sodium354 mgin the lowest quarter of fats and oils (median 688 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water22.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	40.9 g
Polyunsaturated fat L	18.3 g

Sugars and starch (1)

Starch L	0.048 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	4.9 g
Linoleic acid (omega-6, 18:2) L	13.3 g

Carotenoids (1)

Beta-carotene L	12.4 µg

Other components (2)

Water L	22.2 g
Alcohol L	0 g

Product details

Brand: Jacobs
Barcode: 7035620061448
Quantity: 150 g
Label serving: 20 g
Category: Salad dressings
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje 64 %, vann, eggeplomme, olivenolje, hvitløk 3 %, sukker, salt, eddiksprit, sennepsfrø, konserveringsmiddel e202, surhetsregulerende middel e330, fortykningsmiddel e412, chili.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Egg Olive oil Garlic Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7035620061448. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.