Aiglefin en pâte
Packaged product Other Foods Toppits
Aiglefin en pâte contains 176 kcal per 100 g.
Roughly 38% of its calories come from fat, with 32% from carbohydrates and 30% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (166 kcal per 100 g).
100 g provides 50% of the Daily Value for iodine, 37% of the Daily Value for selenium and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 0.53 µg | 0.1% |
| Vitamin C L | 0.015 mg | 0% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 10.1 µg | 3% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 25.1 mg | 6% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 203 mg | 4% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 20.2 µg | 37% |
| Iodine L | 74.4 µg | 50% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 32%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of other foods (median 5.7 g)
- Fiber0.8 gin the lowest quarter of other foods (median 1.6 g)
- Sugars0 gin the lowest quarter of other foods (median 2.2 g)
- Fat7.2 gabove the median for other foods (median 5.5 g)
- Saturated fat0.8 gbelow the median for other foods (median 1.3 g)
- Sodium330 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water67.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 67.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Toppits
- Barcode
- 0068689151277
- Quantity
- 1 kg
- Category
- Frozen foods
- Packaging
- Plastic,Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aiglefin, Eau, Chapelure de blé grillée, Farine de blé, Huile de canola, Amidon de maïs modifié, Amidon de blé, Sel, Huile de palme modifiée, Sucres (dextrose, sucre, maltodextrin de maïs), Poudre à pâte, Isolat de protéine de soya, Farine de soya dégraissée, Extrait de levure, Caséinate de sodium (lait), Farine de maïs jaune, Arôme naturel, Gomme de guar, Extraits d'épice Contient : Poisson, Blé, Soya, Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltPalm oilSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068689151277. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.